R310,00
At El Mirador Farm, the Tabi Natural Hydro-honey undergoes 3 stages:
The first step is for the coffee to be dried and fermented for a period of 8 to 12 days for its natural phase. After the natural phase, the coffee is then taken to tanks with water, in order to humidify the cherry for 24 to 36 hours. The last phase is to de-pulp the cherries and take them for the honey phase of drying, this cycle has a duration of 15-20 days.
At El Mirador Farm, the Tabi Natural Hydro-honey undergoes 3 stages:
The first step is for the coffee to be dried and fermented for a period of 8 to 12 days for its natural phase. After the natural phase, the coffee is then taken to tanks with water, in order to humidify the cherry for 24 to 36 hours. The last phase is to de-pulp the cherries and take them for the honey phase of drying, this cycle has a duration of 15-20 days.
Colombia Tabi Natural Hydro-Honey
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