Ceremonies
Brewing Course @ Melkbos SBCC – 28th of February – Sunday
A three hour course specifically focused on home brewing. The course will deal with; a brief introduction into bean specifics – such as roast densities and grind specifics for various brewing methods; brewing methods – involving different brewing equipment, the resultant cups which the methods produce, as well as the best techniques to use for the best outcome; and then finally the actual act of brewing – such as finding the correct ground coarseness, brewing time and other significant tips which we have picked up over time.